Our Drinks

A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst IPA produces a soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine.

Oregon- Hefeweizen- 5.0% ABV. Fuzztail is an American style hefeweizen that's light and easy drinking, yet compelling. A hand selected blend of NW hops give this hazy wheat beer a crisp citrus finish with notes of grapefruit and lemon.

Pelican Brewing Hefeweizen mixed with a splash of lemonade to make a fun and refreshing classic summer beverage

Pelican Brewing Hefeweizen mixed with a splash of lemonade and Strawberry Puree to make a fun and refreshing classic summer beverage

Hard seltzer with a subtle yet unmistakable cherry flavor meets dry yet refreshing hard seltzer. The result? Crisp, clean sparkling water 5% abv

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round. 5% abv

Deschutes Brewery OR, Black Butte Porter has a rich, creamy mouthfeel that complements a layered depth, revealing distinctive chocolate and coffee/roasted notes. Full of flavour, yet easy to drink. It strikes the right balance at every level in terms of roastiness, hoppiness, and sweetness.

Coors Brewing USA, Crisp, clean and refreshing, Coors Light is an American-style light lager beer. This light beer has 4.2% ABV, 102 calories and 5 grams of carbs per 12-ounce serving. Full of Rocky Mountain refreshment, this light-calorie beer provides a light body with clean malt notes and low bitterness

Germany- Non-Alcoholic- Euro Pale Lager- A refreshing, non-alcoholic beer fully-fermented so that there is no need for pasteurization. It has a crisp, fresh taste that is sure to quench your thirst. Fully matured to lock in that signature Bitburger taste, Drive is also low in calories!

Ecliptic Brewing OR, Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic and El Dorado hops.IBU45 ABV6.5% GRAVITY15.3°P

Hop Valley Brewing OR, Red Can Lager is for everyone, it's a lager for the do-ers. Floral hops are present with a slight spice and pear character. Pub Beer is light and crisp with high carbonation and a minor creamy mouthfeel.

Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate.

Refreshing house made sangria with hint of peach

Refreshing house made red sangria with a hint of lemon and cola

Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish.

Zonin, Gambellara, Italy

Willamette Valley | OR Winemaker notes: A youthful wine with a delicate entrance that rounds on the mid palate and a refreshing acidity that carries through the finish. Take in the bright citrus and honeysuckle notes complimented by green apple and a lingering minerality.

By Caymus | CA/ NV Winemaker notes: Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.

Willamette Valley, OR Winemaker notes: King Estate Willamette Valley Pinot Noir reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2016 vintage was sourced primarily from King Estate’s certified organic and Biodynamic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley. The 2016 King Estate Willamette Valley Pinot Noir has a dark garnet color with cherry red edges. The bouquet jumps out of the glass with ripe strawberries and raspberries with secondary notes of black tea, and earthen aromas. Rich dark cherries abound on the palate with fresh strawberry, sweet oak and vanilla flavors. This wine has a round and full mouthfeel upfront with supple tannins and a fresh, generous finish.

Bursting with aromatics of fresh blackberry jam, raspberry, plum, black currant, cherry and a touch of leather, this Malbec jumps out on the palate with nice depth and complexity. The palate shows soft and silky amounts of dark fruits alongside a slight touch of oak. Flavors linger with a rich and balanced mouthfeel with a firm and focused finish.

Aromas of red-skinned berry, iris and forest floor emerge from the glass. The bright palate offers red cherry, white pepper and cinnamon alongside polished tannins and fresh acidity.

The nose has rich, fruit-forward aromas of bright Bing cherry and raspberries, with hints of hazelnuts. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove. A lovely medium-bodied pinot noir with fine-grained tannins and refreshing acidity, expect this wine to age beautifully through the next decade.