Saturday mornings during the farmer’s market
>> breakfast whole pies available with lunch menu until 3pm <<
$3 / slice | $11 whole pie
Sweet cream cheese and ricotta base, roasted apples tossed in vanilla sugar, granola streusel and "cinnabon" frosting.
$3 slice | $11 whole pie
garlic cream base with mozzarella and american cheese, spinach, breakfast sausage and scrambled eggs.